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Giuseppe Falcone
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Giuseppe Falcone

The essence of my cuisine primarily comes from the search of raw material, the achievement of pure taste extraction and the creation of well-balanced and perfectly calibrated dishes. The diversity of my culinary traditions, based both on regional and ancient flavours, has led me to come up with innovative and unique dishes.

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CULINARY PHILOSOPHY
BY GIUSEPPE FALCONE

My cooking inspiration begins with ingredients of the finest quality, which get re-elaborated with simplicity to bring out all the natural taste and please the eye, all while respecting the regional context and technical innovation. In my dishes, you will find a combination of ancient traditional tastes combined with modern elegance.

LOCAL<br /> PRODUCTS,<br /> SEASONAL<br /> FLAVOURS

LOCAL
PRODUCTS,
SEASONAL
FLAVOURS

  • BISTRÒ ALPINO
  • BISTRÒ ALPINO
  • BISTRÒ ALPINO

BISTRÒ
ALPINO

Searching the best products, our chef Giuseppe Falcone, will bring you an extraordinary culinary experience with innovative and unique dishes that combine balance and traditional flavors
Searching the best products, our chef Giuseppe Falcone, will bring you an extraordinary culinary experience with innovative and unique dishes that combine balance and traditional flavors
Searching the best products, our chef Giuseppe Falcone, will bring you an extraordinary culinary experience with innovative and unique dishes that combine balance and traditional flavors

Searching the best products, our chef Giuseppe Falcone, will bring you an extraordinary culinary experience with innovative and unique dishes that combine balance and traditional flavors

BISTRÒ ALPINO MENU
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  • OUR PASTRY CHEF

    Maurizio Santin, pastry chef of the year twice and Gambero Rosso Channel TV personality, joined our team in November 2022.

    Desserts Menu
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  • eat
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OTTAVIO'S LOUNGE

The perfect venue for lively moments après ski or to relax on our sunny terrace after a stroll, the Ottavio's Lounge is your place!
Our Bar Manager, Emanuele D’Amico, waiting for you for taste a specials homemade cocktails designed for Montana Lodge and snack
during all day.
Open all day from 10am to 12am.

Ottavio's Lounge Menu
  • CANTINA
  • CANTINA
  • CANTINA

Our wine cellar has over 300 wine labels from Prosecco to Champagne, ranging from wines from all regions of Italy to the ones of the new world.
The aesthetic Cantina accommodates up to 10 people for wine tasting or private dinner.
Our Chef Giuseppe Falcone can delight you with a bespoke menu for any occasion
For reservations, contact: restaurant@montanalodge.it

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CANTINA

PRIVATE DINNER